BreadCountry Sourdough Boule
$1236-hour cold-fermented loaf with a dark, blistered crust and open, custard crumb.
Order ahead
Reserve tomorrow's bake.
Order online tonight and collect it warm from the counter in the morning — or come say hello on Vanderbilt Avenue.
Bread
BreadSesame Semolina Baguette
$6Crackly semolina baguette rolled in toasted sesame — best torn the hour it's baked.
PastryButter Croissant
$4.50Seventy-two hand-laminated layers of French butter. Shatteringly crisp, honeycomb inside.
PastrySeasonal Fruit Danish
$5Vanilla-bean custard and whatever fruit the greenmarket handed us this week.
CakeSix-Inch Celebration Cake
$58A ready-to-collect layer cake with real buttercream — serves six to eight.
PastryBrown-Butter Cookies (½ dozen)
$9Half a dozen brown-butter chocolate cookies with flaky salt, baked to order.
Orders are prepared fresh for next-day pickup at 214 Vanderbilt Avenue, Brooklyn. You'll confirm your pickup window at checkout.